who we are.
Rob and Bryn live with one dog (Peroni), the memory of another dear dog (Wrigley) and two bears (Henry and Edgar) in a silly old house that they've lovingly refurbished top to bottom.
where we live.
what’s for dinner.
fregola sarda with sauteed zucchini, parmesan, pine nuts and herbes de provencewhat we’re drinking.
Lonen Chardonnaywhat’s in the garden.
Garlic
Green beans
Tomatoes
Basilfind us online.
categories.
previous posts.
Category Archives: baking
crunchy granola.
A few months ago I was disappointed to learn that the homemade granola I’d been buying at the market was no longer available. So today I made a batch that comes close … almost. The only thing I need to … Continue reading
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please, enough with the pears already.
In the Mooth household, we have a serious pear problem: three — count ‘em, three — deliveries of Harry & David pears within the space of about three weeks. We have 14 pears, and two people. Clearly, too many pears. … Continue reading
Posted in baking, cocktail yummy, snacketizers
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cookie baking, part 1.
Yesterday was Cookie Baking Day 2008; I mixed up four different kinds (some of which I’ll share with my delightful co-workers during our annual homemade gift exchange this week). I’ll wait to post the recipes for the ones I’ll be … Continue reading
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feelin’ groovy.
Several things are brushing away the gloom of this cold, rainy spring Sunday: A bunch of ranunculus I bought at Findlay Market yesterday, a batch of chocolate-chip-granola-butterscotch-chip cookies, and a sleepy dog. Yesterday, I took advantage of my energy for … Continue reading
Posted in 645, baking, Wrigley
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snow day.
For the first time in memory, I have a grownup snow day. Like a schoolkid, I was glued to the TV this morning, watching the list of closings crawl across the bottom of the screen. There it was: F+W Publications: … Continue reading
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