who we are.
Rob and Bryn live with one dog (Peroni), the memory of another dear dog (Wrigley) and two bears (Henry and Edgar) in a silly old house that they've lovingly refurbished top to bottom.
where we live.
what’s for dinner.
fregola sarda with sauteed zucchini, parmesan, pine nuts and herbes de provencewhat we’re drinking.
Lonen Chardonnaywhat’s in the garden.
Garlic
Green beans
Tomatoes
Basilfind us online.
categories.
previous posts.
Category Archives: recipes
recipe: grilled avocado.
Oh, where has this concept been all my life? This: large, ripe Hass avocado, halved and pitted, cut-side down on a hot grill for about 5–7 minutes until a bit charred and caramelized. Take it off, let it cool, scoop … Continue reading
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recipe: pizza with chard, goat cheese & egg.
I know. Pizza topped with egg. Sounds weird, but apparently in places that aren’t Cincinnati, it’s fairly trendy. But then I spotted in our hometown newspaper a recipe for pizza topped with veggies and finished with eggs. What caught my … Continue reading
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recipe: blueberry muddle.
It’s been awhile since I felt like posting; we’re still mourning our hairy friend. I haven’t yet grappled with a lengthy post about Wrigley, but I’m hoping to get back to writing about other topics. Like food. Blueberries and I … Continue reading
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