who we are.
Rob and Bryn live with one dog (Peroni), the memory of another dear dog (Wrigley) and two bears (Henry and Edgar) in a silly old house that they've lovingly refurbished top to bottom.
where we live.

what’s for dinner.
fregola sarda with sauteed zucchini, parmesan, pine nuts and herbes de provencewhat we’re drinking.
Lonen Chardonnaywhat’s in the garden.
Garlic
Green beans
Tomatoes
Basilfind us online.
categories.
previous posts.
Category Archives: Uncategorized
a round of golf.
Our buddy Wrigley always loved golf. When I would pull out a golf club, he made a distinctive woof that we referred to as “the sports bark.” He loved when I would chip golf balls in the yard and he’d … Continue reading
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A Day of Speed and a Matter of Trust
As Bryn mentioned in her post below, Saturday was the annual Hyde Park Blast 4-miler. Heading into this race, I was feeling pretty good about the training I’d been doing, the weather was OK, and I had no nagging injuries … Continue reading
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pancakes for everyone.
It’s a gorgeous Sunday morning, and we have a day full of around-the-house puttering on the agenda. So pancakes seemed an appropriate way to start the day. I made a small one for our friend.
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how hard is it, really?
Today on “Today” there was a story about diacetyl, the “butter” flavor that’s added to microwave popcorn and a whole bunch of other prepared and convenience foods. The whole idea scares the bejeebers out of me, especially since we’ve been … Continue reading
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Now that’s an odd piece of cheese
Our friend Wrigley shows a special interest in the BBQ grill. Being the ingenious dog that he is, he noticed long ago that the square shape to a slice of cheese is not compatible with a round hamburger. (He’s not … Continue reading
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Bad music can be good
Wow, I just managed to expunge “Boogie Wonderland” from my sub-conscious and then I get called out on my vacation music selections… damn! I suppose the whole point of vacation is to do things that you don’t normally, so I … Continue reading
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Midlife crisis? Not a chance.
Last week was the big 4-0 for Rob. We both took the day off to commemorate the occasion. I elected to make the day special by going to the hardware store. Twice. My 40th was, in many respects, a completely … Continue reading
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biscuits.
Rob had the inspired suggestion to make Cheddar Cheese Biscuits from Grandma’s cookbook for dinner tonight. 2 cups flour1 Tbsp. sugar2 1/2 tsp. baking powder1/2 tsp. salt1 tsp. pepper1/2 tsp. baking soda6 Tbsp. chilled unsalted butter, cut into chunks1 1/2 … Continue reading
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hello.
We’re not sure where this blog thing is going. But we think it’ll be cool to share odds and ends that we come across: new wines, great recipes, connections, even Rob’s golf scores. Welcome.
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